burgers' smokehouse country ham cooking instructionsburgers' smokehouse country ham cooking instructions

Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. endstream endobj startxref If you have dogs, give them the bones. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Thaw completely in refrigerator. HDTmPSW V ^ nuXcuW-* $H$xo.I N $| Hickory Smoked. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. For something easier, but just as delicious, try one of our fully-cooked country ham options. Web1. The soaking time is a personal preference depending on the salty taste you desire. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c I'll make sure to pass it along to friends who might actually use it. I'll never use another method. PROTIP: Bath tubs are GREAT places to do this. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Soooooo, what's your recipe? Vermont Country Baked Ham from Governor Howard Dean, M.D. on Step 8. Refrigerate upon arrival. These hams are sweet and moist and gently smoked. Once the burgers Making smoked burgers is the perfect alternative for your summer grilling! INSTRUCTIONS. How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen 9) A brush to spread the glaze (I use a cheap paint brush). Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? Remove ham from oven, but leave in water overnight (do NOT refrigerate). Smithfield is the big name but, in Virginia, there's plenty of others. For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. The longer you soak and the more times you change the water, the less salty it will be. A) ADD WATER: Put about one inch of water in your roaster. Get the latest information on Sales, Offers and Events. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). Place the burgers in the smoker and cook for 60-90 minutes. Mine typically are at 170F after 8 hours. WHole Ham product instructions. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. Put ham in large roaster fat side up and again cover completely with water. Tip - Cover the ham, with the glaze and add the cloves on top. OPTIONAL but fun) Sawz-all (reciprocating saw). Some people use buckets (as shown in the picture). INSTRUCTIONS. I put two layers of foil on it to seal it better. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. Honey ham glaze and easy to follow instructions are included with each order. How to Cook a Country Ham Recipe - Food.com 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH PROTIP: It's probably not a good idea to give a lot of salt to an old animal. - Mix some brown sugar and apple vinegar. Preheat oven to 350F. FULLY COOKED. Step 4: Smoke Burgers. Tip The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. Place ham in large pot or pan Skin side up, joint side down. FULLY COOKED. Just let it slow cook, we usually go to bed and let it cook over night. Boil the ham on Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). 0 HALF HAM. 2. I know what you did). 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left If not to be used within 28 days, freeze for up to 6 months. Storage container WITH LIDS work too. Starting at $119.00. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. Using a burger press or your hands, shape the burger and place on a plate. You are trying to keep the moisture in so the tighter the seal, the better. READY TO 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte COUNTRY HAM. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. Both SUCK. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Country Hams are the quintessential dish of The South. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from B) Let the ham soak right up until you are ready to cook. B) Score the fat. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ Page 2. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. -or-. C) Glaze the ham. WebCooked Bone-In Glazed Country Ham. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Smoked |IVV+6`O$O,9NB!|6^Q Combine sugar with enough vinegar to make a paste and brush on ham. how to smoke burgers, smoked burgers, smoked hamburgers. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Country Hams - Best Country Hams | Smithfield Marketplace Add water to cover at least 2/3 of the ham. All Rights Reserved. spiral sliced Discovery, Inc. or its subsidiaries and affiliates. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Your email address will not be published. If not to be used within 28 days, freeze for up to 6 months. How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. Turn ham to other side and cook another 2 hours. Get out and measure all of your ingredients. Best way to cook country ham. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r 92 0 obj <> endobj Country Hams | Edwards Virginia Smokehouse my next day off I will try this your way. Add one cup of sorghum, honey, or brown sugar. The rest, I take to my local butcher and have him slice it into sandwich meat. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. There will still be discoloration/mold left but, again, IT WON'T HURT YOU. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Our Spiral Sliced sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ 6 years ago. fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. Refrigerate upon arrival. C) Place the ham in the roasting pot. Burgers smokehouse ham cooking instructions Fertility View hVmo6+b)E [#qXiVmb2ItH)w|I9. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. For the best experience on our site, be sure to turn on Javascript in your browser. WebTo us, a country ham is synonymous with family tradition. I cut the fat off where I can and just take slices from the top. If not to be used within 28 days, freeze for up to 6 months. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. How To Cook a Country Ham - YouTube Share it with us! Remove baking bag if used during heating. Boiled ham is just nasty. Remove hamburgers to a serving plate and serve with all your favorite toppings! Like cheese, almost all have mold growing on them. The store will not work correctly in the case when cookies are disabled. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Burgers' Smokehouse Ham and Cooking Guide 2013 Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, For the best experience on our site, be sure to turn on Javascript in your browser. B) Go away for 8hours-ish. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). You can't tease us like that and leave us hanging. %PDF-1.6 % 129 0 obj <>stream Starting at $146.00. These carefully prepared hams How to EASILY Cook a Country Ham (and Make It Turn Mini Boneless Ham is designed as the main course or side for a small group. 3. 2023 Warner Bros. Always change the water daily during the soaking period. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. WebSalt Cured Country Hams. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 A lot of people will scrub the ham to get the mold off (to make it look pretty). Animals also go nuts for the skin/fat scraps (and then drink gallons of water). If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Hams and Food Safety | Food Safety and Inspection Service I soak my hams for 24 hours and change the water about twice (I like a salty ham). on Step 3. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th You'll have to figure out the best way to carve it. %%EOF We make it easy by delivering a cooked ham that is ready to eat. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Fully Cooked. (See below for more about how long to smoke burgers.) WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. READY TO The key here is, the larger the amount of water, the less times you have to change it! We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. 2 years ago Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). Turn oven temperature to low broil. Country Ham Guide - Smokehouse Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Petite Country Ham and Turkey Breast Combo. These instructions will probably work for those but, I haven't tried. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( You must be logged in to reply to this topic. Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 2 years ago However, my wife liked it on her ice cream so no biggie. Once all the burgers have been shaped, season with salt and pepper and both sides. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. I like Felts (out of Ivor, Virginia). A Tale of Two Hams. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. This year, the ham was a bit too salty. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! I made some plum butter once. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. I searched online for them and found several suppliers. Wow! Always a good time! Online Ordering Is Unavailable. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. All rights reserved. Soak ham in cold water at room temperature for up to 12 hours to lower salt Starting at $110.00. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. 6) Meat thermometer (digital ones are the best and are cheap). A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). Did you make this project? Place ham in large pot or pan--even a cooler will work. endstream endobj 96 0 obj <>stream DON'T USE SOAP!!!! Reply Don't laugh, it works GREAT! My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. JavaScript seems to be disabled in your browser. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. Sounds great. Recipes | Best Recipes | Edwards Virginia Smokehouse I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream Sprinkle fat with ground cloves. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Remove and discard ham skin. It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). Put only enough vinegar to make it a really thick soup. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. The ham is now cooked. Granddad put them in the cuts to hold them and that works great. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Refrigerate upon arrival. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. 3. We eat for months on one ham. We are now out of said plum butter and I have been informed I have to make more. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. HZeZ[:/ws"9^W/6!R,C\ place in oven on lowest shelf and bake for 2 hours. Cover it completely with water and allow to soak for 24 hours, (discard water). PRODUCT. Californians are funny like that). Then, take the ham, still wet and completely wrap it in aluminum foil. After soaking the ham, it's time for the EASIEST cooking, you have ever done. If you don't, you're gonna hate life when trying to eat it. PRODUCT. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients).