Read where the surface of the liquid hits the hydrometer. If the reading is 1.020 or above, you still need to ferment for a day or two. As a mash or a wash should contain sugar, it will be denser than water and will have a different SG. Ive tried to recreate it,but no luck. by bearriver Thu Jan 22, 2015 3:53 pm, Post Stir until dissolved and add more sugar. The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. Healthy yeast is required for good fermentation. Please email us directly regarding questions about products. Specific gravity, Potential alcohol, the brix standard. It will absorb water, expand and then slowly settle to the bottom grabbing the particles from your mixture as it falls. Your temperature needs will depend on the manufacturers instructions on the yeast you have used. You will need more than one type of hydrometer to make moonshine. A general rule of thumb is to watch for a cease in activity in your airlock. I guess my answer is mostly based on brewing beer, and barley malt generally has a generous nutrient content. Half (or quarter, depending on strength of mill), Collect juice in a bucket and pulp in a nylon strainer bag, 10 gallons of water (5 gal to start then 5 more). The first reading is before adding or pitching the yeast. 5-3 gallons of alcohol, A 10 gallon run will yield 2-4 gallons of alcohol. by whistlewetter Thu Jan 22, 2015 4:06 pm, Post Add them to a fruit press and squeeze as much juice out as possible. Sanitize all of your equipment and use an airlock filled with sanitized water. Original Gravity - Potential Alcohol 062 7. Completely dissolve sugar and hold heat for 10 minutes. This is the question on everybodys mind when they purchase a still. 99, the math goes like this: (1. Everything you need to know to upgrade your still and make stronger moonshine in Red Dead Online. There area few red flags when it comes to sanitation. Leave it sit for a few hours or use an immersion chiller to cool the mash to 70 degrees. They have many links for permits and licenses that you may consider applying for. Mashing levels out at 152. This works because alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. You put in part A and then about 20 minutes later you put in part B. I put another mash in the tub too just to see what happens. When he isn't brewing beer or writing about it, you can find him at his local gym or on the running trail. Green malt whiskey was made by immediately grinding and using the sprouted corn. Copperhead All-in-One Moonshine Still Kit, Everything you Need to Know About Distillation. Make sure you have enough liquid in the test jar at least up to the top reading on the jar. Early American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. Just a thought , I believe that is why most AG distillers shoot for a potential 8% with a starting gravity of around 1.060. If youre a K. fan not the band, but the Keep It Simple, Stupid philosophy youll prepare the mash and just let it be. You think its good, but late in the ferment will cause your beer to oxidize. You'll need to know your expected preboil and postboil volume and your expected post boil gravity. This not only saves you money, but it is also much less to store. After all, it really only requires some simple equipment and a whole lot of patience. If you want to use this method simply, If you still do not see any activity after 12 hours. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY. Heres how a sugar shine wash is made: Kyle Brown is the owner of Clawhammer Supply, a small scale distillation and brewing equipment company which he founded in 2009. This is a non-scientific method but pretty reliable in judging when fermentation is completed. 14K views 1 year ago All Moonshine Videos How to use a specific gravity hydrometer for moonshine is easy once you understand the numbers. 00 It depends on the additional things in the liquid, suspended solids, unfermentable sugars, etc. Also, some people don't care about corn flavorthey'd rather have apple pie, peaches, or other fruit flavors. by Prairiepiss Fri Sep 07, 2012 7:20 am, Post Original Gravity - OG Measure the gravity of your mash before fermentation - and before adding the yeast. These days moonshine actually refers to a robust commercial market of high proof, unaged, and often flavored spirits, such as the products made by Ole Smoky. A gravity calculator is used to determine the alcohol by volume. It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100F. : Is there anything worse than spending a bunch of time and money on making moonshine only to have it, This nasty compound is one of the reasons that, These nasty compounds can cause your mash to, If your mash is overly sweet there are two possible reasons. For the instant gratification seekers in the crowd, heres the short answer: For the researchers, science nerds, alchemists, and truth seekers, heres why:. Temperature: Your temperature needs will depend on the manufacturers instructions on the yeast you have used. mineral, tap or distilled, Not sure how critical the amount of yeast to use for 10 gallon still I use turbo yeast in corn and barley and have been using two packets of yeast is another yeast ok. For your corn whiskey recipe, how much yeast do you add? Instead, we suggest getting a quality craft still with a thorough manual and easy to understand instructions. Shoot for a constant fermentation temperature of 70 degrees for the shortest fermentation time and highest alcohol yield. Did this summary help you? In reality the east is throughout the whole mash or wash, Mashing, fermenting, flavoring and aging related hardware, http://homedistiller.org/forum/viewtopi d#p7104768, viewtopic.php?f=6&t=55219&p=7309262&hil e#p7309262, http://homedistiller.org/forum/viewtopi 3#p7283502. Would you like other ways to use moonshine? However, they all have one thing in common - they produce high-quality moonshine. Read the hydrometer scale at the lowest point of the surface of the liquid. Refractometer How to Use for Specific Gravity in Mash - YouTube If you do wind up with more sugar than needed, simply add more water in order to reduce the sugar concentration. It is also an all-in-one kit that can be used as both a still and fermentor, saving you both time and money. You can also predict the potential alcohol of your mash from the original gravity. Lower the hydrometer into the liquid and stir it around gently, but make sure it doesnt touch the sides of the container. Could be good or bad for what you are after. A sealed glass tube with a weight at the base and calibrations at the side which indicate specific gravity (SG). I can guess what happens if you under yeast , but what happens if you over yeast your batch ?? First time using cracked corn. White sugar or raw sugar? Save all of the spirit run as good sippin whiskey. What specific gravity should corn mash be? thank YOU FOR THIS EXCELLENT SITE ! While this is not a necessary step, failing to do this step can result in the particles in your wash/mash getting burned on the bottom of your still. Remember oxygen is not good to be introduced into the fermentation process after aeration. Alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. Here are some of our favorite moonshine mash recipes that produce high-quality moonshine: First, let's establish a definition for moonshine. If it turns blue, there is still starch in the mixture. Should I stir my mash during fermentation? For Lautering I heat the water to 175-180. ABV = (OG FG) x 131 For instance, if the OG reading is 1. Grab your Batch Record Labels! #moonshiner #moonshine". To make a sweet feed moonshine mash, follow these steps. Why do I collect any thing after the hearts? by whistlewetter Fri Jan 23, 2015 2:29 pm, Post This recipe works just fine for that stuff. We have created a SHOP PAGE with products we like to use and we HIGHLY recommend using them for all phases of making moonshine. Heat 5 gallons of mash water up to 165F. Make sure that where you are storing your mash is going to be out of direct sunlight or drafts where an even temperature can be maintained. These two chemicals are positive and negatively charged. However, if your batches are not coming out properly or your alcohol volumes are low, this could be the reason why. An airlock isn't much of a tool for a distiller. I didn't get an infection either. The term was coined due to the fact that early bootleggers often made their whiskey in the middle of the night, under the light of a full moon out of sight of neighbors and the law. Fermentation is the most critical step in the brewing process when yeast turns the sugar in the wort into alcohol and carbon dioxide. Our hydrometer has both Specific . You mite as well not waist your time doing AG. whats the temp, youre only half done, if you trust the reading, it wasnt chunky in a hydrometer was it? The first thing you'll need for making moonshine is a mash. Each varies in difficulty, cost, and time required to make. final gravity - Home Distiller I cannot wait to try this out and try some moonshine. For example a bottle of 80 proof Moonshine when shaken will have small bubbles that will disappear after several seconds. This can often happen with champagne yeast or distillers yeast. Shine on.. Can someone please tell me how do I do run my shine a second time do I just dump the distillate in the pot or do I add water to as well, How much yeast for the corn whiskey recipe. They measure the amount of sugar in the wort or mash. Most moonshiners keep running their stills long after they are finished with the spirit run, collecting down to about 20% ABV before stopping. Although the first step called making a mash or making a wash, often happens in the kitchen, it is more complicated than following the average recipe. However, if your reading has not changed after three days, your fermentation is complete. Our original brix was 6 (which is different than potential / starting alcohol) with an estimated specific gravity of 1.024. As a rule, for a healthy ferment you want oxygen introduced at the onset of fermentation and not afterwards. However, if the yeast becomes stressed you can have some undesirable effects that can hurt your mash. The Largest Online Resource for Distillers, Post At the end of fermenting most of the solids will fall to the bottom and the wash willwellclear. Everything below seven is acidic and everything above 7 is alkaline (also called base). Under-pitching is the worse sin when it comes to brewing beer. This hydrometer measures the specific gravity (SG) and potential alcohol (PA). How To Make Moonshine: Your First Sugar Wash - Brewhaus America Inc. Products such as whisky, Bourbon, gin, vodka, and more are all defined in chapter 4 of the Beverage Alcohol Manual. The more work your yeast has to do, the longer it will take for the process to complete. Then I drain into the kettle and being the boil. I find your article on Corn whiskey interesting, informative and helplful and wonder if you might have a book which flurther details the process which i could plurchase. Advanced distillers should consider adding 2tsp of gypsum (CaSO4) to the mash water and adjusting the pH of mash water to somewhere between 5.8 and 6.0 before adding any ingredients. Apple moonshine is one of the more popular styles among all of the various fruit moonshine mash options. It has to be unflavored gelatin with no sugar in it. Any hardware used for mashing, fermenting or aging. taste it to see if it is dry "no sweet taste". The ideal shape is wide and shallow to more easily produce esters, which is a reason this practice is popular for many breweries. Itll give it a cardboard flavor, like when youre deep into the tails. Final Gravity Potential Alcohol Using the chart above and some math, you can calculate the alcohol content of your mash after fermentation is complete. I think you can take that as being the kind of range in yeast cell cont that will work. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Make sure to document your readings on a grain bill or other chart that you use to keep your notes in. However, the warmer the temperature the faster fermentation will complete. Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet. Banana Moonshine - Home Distiller Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! This is an important tool to start taking your moonshine-making skills to the next level. Today we are here not just to tell you what a. The alcohol content of the wash was low because you did not use a recipe that included nutrients for the yeast to live on. by whistlewetter Fri Jan 23, 2015 3:40 pm, Post Transfer this to a kettle and heat to 170F. At How to Moonshine, we believe in supporting you every step of the way. After adding gypsum, add citric or tartaric acid to adjust the pH of the mash water downward. Most shiners I knew used malted corn. At How to Moonshine, Add your liquid mash into the hydrometer until it is of the way full, Remove air bubbles by slowly rolling the hydrometer in your hands. Compared to cooking your mash and distilling, this step is pretty much a breeze. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. This will be vital for future replication if you absolutely love the final product and wish to make the same again. by rad14701 Fri Sep 07, 2012 4:51 am, Post Your first post MUST go here. Dissolve sugar, adding more hot water if necessary. Take the guesswork out of making moonshine with our gravity calculator. They will give off foul smells and flavors around this ABV. Start by checking out the website TTBGOV for any legal questions you may have or need to be answered. Here's our suggested list. If you purchased the hydrometer kit, a 250 ml test jar will be included. Adding highly fermentable sugar, such as dextrose, as opposed to adding more grain, will increase the ABV of the final product without increasing sweetness and malt character. To use your hydrometer is not a difficult task. Unfortunately for speed and yield bakers yeast and sugar were added to the mash. It was really good. This is easily done by placing the small plate or saucer in the fridge for about 30 minutes to get it nice and cool before you test. Hed give my mom a jar or two and my brother and Id sneak a short. In ethanol fermentation, one glucose molecule is broken down to two ethanol molecules and three carbon dioxide molecules. TP, these are top fermenting yeast, the ones that settled aren't doing much anyway. Original Gravity Potential Alcohol. Click on the Bar of Dish Soap to Visit Our Amazon Storefront! Want to know more? Nutrients: Nutrients are needed as yeast is a living organism and it needs nutrients to survive. by bearriver Thu Jan 22, 2015 1:01 pm, Post Check out our guide to using yeast in moonshine. Refractometer how to use specific gravity in mash when making moonshine. The 3 Scales on the Gravity Specific Hydrometer. How To Use A Specific Gravity Hydrometer * Moonshine How To How long can a wash sit before distilling? Gently place the hydrometer in the jar and lightly give it a spin. Rye and wheat are also sometimes added to either create a spicy finish or a smooth moonshine. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If the specific gravity reading is below 1.05 add more sugar and take another reading if you want more . Please read our complete legal summary for more information on the legalities of distillation .. Mikeinkaty wrote: Update. How does it work? My question is, again if I have a grasp on this, is it bad to be above 1.06? I normally do a corn and malted barley recipe and have the "peach brandy" recipe waiting to be distilled. During the fermentation process healthy yeast will produce ethanol and carbon dioxide. Distilling (or proofing) hydrometer A brewing hydrometer can be used to measure the specific gravity of high and medium gravity solutions. I can't get the pic resized to attach. The entity that manages and defines different spirit types in the United States is the U.S. Trade and Tax Bureau (TTB). But can be expensive. Heres what youll need. . Keep adding sugar until all sugar has been added / dissolved. Making Beer | Brewing Supplies | Copper "Moonshine" Stills | Stainless Steel Stills. The second is that you need to prepare the gelatin with water according to the instructions. I stuck it in a tub of hot water as well as used a fish tank heater. How MuchAlcohol Will a Still Produce? A day or two after adding the yeast, youll see the airlock bubble and know the stuffs doing its fermenting business. Still on yeastbecause I just ran across this.