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My only question is have you tried any other filling? Making it again this year. Bring up 2 opposite corners of each square to center; pinch tightly to seal. Ive been making nutroll since I was a little girl and Im 59. You could certainly try baking more at once, I just cant guarantee how they would turn out. Pierce all the way thru to the bottom. no freezer paper to freeze? Try your recipe with the original amount, but sift the flour before measuring it. 3 key items1. I make poppy seed roll for him with this recipe. Gary, Hi Gary, My grandma always made a walnut roll cookie for Thanksgiving and the filling sounds like the one youre looking for ground walnuts, egg whites, butter here is the recipe it might help! You have inspired me to start my own, which I did for the new year. They were amazing. Did I scald the eggs and sugar with the milk? Brenda Vacula My mom makes these with pecans instead of walnuts every year for Christmas and they are always a huge hit with our south Louisiana family. I love a fuller nut roll so I had a fairly thick layer of nut filling. Thanx and Happy Holidays. Spoon mixture into each square, fold and seal. Finally, I hit the kolachi with melted butter as soon as they came out of the oven as someone suggested. Hi Ilke, here is a yeast conversion chart that should help! Maybe Italian? Roll up jelly-roll style; pinch seam to seal. Your recipe is THE BEST nutroll ever, but I have the issue of splitting. Since everything was equal concerning amount of dough and nut filling, what did I do different with the second pan? And its a wonderful feeling to make your own fresh bread and rolls. Just made 4 they are rising now I have made your rolls for years and my mom says better than her mothers thats amazing. I found a way to assemble a roll in less than three minutes. They are a tradition. Cover the bowl and let the dough rise for 30 minutes (at about 85F/30C, away from drafts). I am either putting too much filling or making dough too thin. Thank you! You are right, it is soft and deliciously sweet, just like my Moms used to be. Just made this recipe and it turned out great! Using a rolling pin, roll into a disc. Filling is delicious. This is the recipe that my mother always used. YUM! And a big wave to my fellow Hungarians Im only 1st generation, but spend many summer weeks and holidays with my Hungarian Grandmother. I cant wait to take a batch of these to my relatives! I have used this dough with poppyseed, apricot and lekvar filling also. Yes absoutely! Hi Kathleen, Thats correct, or however long it takes for them to be lightly browned. Any idea how much longer? My mother grew up in a predominantly Hungarian neighborhood (and we are Hungarian). I used to see poppyseed filling in the baking section at the grocery store. The dough was really nice, not dry at all. WgT did I do wrong they smelled good looked good But I am willing to try again! But mine always have a blow out, where they split long wise in the oven and filling comes out. I split recipe in half. Would you be able to share the amounts to use when cutting the recipe in half? I came upon yours. NUT FILLING FOR NUT ROLLS RECIPES All You Need is Food Any thoughts on where they come from? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They used to use milk. Its Christmas week and we need to talk nut roll! Slovak Kolache Rolls Recipe | Cookbook Create She made this every Xmas. So, we are thrilled to try this! Growing up in Pittsburgh and moving away you never realize how much you miss stuff until they are gone. This is an old Slovak recipe. Maybe Ill have to try to make one myself now! I am of Polish descent and have my mothers original recipe for nut rolls. I am Hungarian and Slavic! In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Cut in half or quarters. She left the recipe in her cookbook but my brother lost it. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. My husbands Italian grandmother (now deceased) used to make nut rolls and poppy seed rolls all the time. My Bubba used to get poppyseeds from a grocer in Braddock. Hi Cindy, Yes, the recipe as written above is how I make them! Cream together thoroughly the butter and cream cheese. Good for you for taking some time off over the holidays we all need a little break sometimes. I never found anything close to it and my foster mother (long since deceased) didnt have a traditional recipe. THE best! Oh, and I forgot! Step 2: Making the Dough I mark my board with a magic marker to the size I need for this recipe. Could it be too many nuts or a filling that was too wet. ANy suggestions? There are variations on the fillings.. you can use Solo too. We make sure the dough is not too thin. I live in SC and havent been able to find fresh yeast. I will follow them for my Christmas rolls. Can you give directions on how to handle the dough for a novice? Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. If mixture is sticky add a little more flour until the dough is easy to handle. Any ideas on what we can try so they stay intact and in their log shapes? I make 50-12 legs every year for the Xmas holdays. Would LOVE to have a recipe for the poppy seed filling if anyone has one. If you try them again, use the regular setting and see if that doesnt help. Yesterday being cold in Ohio my dough was struggling to riseso I heated water to boiling, poured it in a glass and set it and my dough in the microwave (since my microwave is a big oneit fitted my large bowl with 10 cups-of-flour-dough oklol) you may have to do this twice as the water cools downmy dough didnt bloom like it would in summer but I could tell it rose someI turned out great! So excited to see these and have directions! Can regular butter be used instead of unsalted? No one has made it since she passed away. As I look over the recipe and the pictures it appears to be very close to what I remember as a kid. Ive never forgotten this special treat! Ive never had nut rolls before, but they look very good! Absolutely delicious recipe with easy to follow directions. I made this today and it turned out fantastic! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Recipe calls for 3 pounds walnuts finely ground How many cups of the finely ground do I need > I have a bag of finely grounded already. Hi Cindy, You can definitely freeze these! Nut rolls remind me of any holiday and my Buba whose birthday just happens to be today, even though she is celebrating from heaven. I threw out the dough, I want to try it again but kinda nervous about it. Place in a well greased bowl and cover. Enjoy. I halved the recipe and it was perfect! Thanks a bunch! Its an Easter treat for everyone this year! They look absolutely amazing and were the best tasting kolachi I have made. Thank you again for a fabulous recipe! Youre welcome, I hope you enjoy the nut roll! Not including the 3 hours of rising can be confusing. Hi Michele, I always got it at Giant Eagle or Shop n Save in the dairy section near the eggs, but I havent been able to find it for a couple of years now. UGH!! ;-). When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. Im sure youre enjoying the heck out of her :) Its amazing how fast the time goes! The dough should stand up to the spreading. I previously made a great nut roll using a recipe from the Columbus Dispatch. Thanks for that tip, makes so much sense, will try it next time! I remember my grandmother making them with Nuts, Apricots, Prunes, poppy seed and I vaguely remember a Raspberry version as well, but she was pretty inventive. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Hungarian Kiffles: Our Family Recipe - MyGourmetConnection The recipes are very similar- but I am going to use some of your ideas as my recipe does not melt the butter and I do not like working with the softened butter as it does not mix in the eggs well. yeast cakes 2 cups scalded milk 3/4 cup oil 1/2 cup sugar 8 cups flour 1/4 cup water 2 beaten eggs 1 cup evaporated milk 1 tbsp salt Nut Filling 1 lb Ground walnuts or pecans 1 cup Brown sugar 1/2 cup White granulated sugar 1 tsp Vanilla I grew up on these but my sister decided to throw all of my parents recipes away when they passed. I now live in Arkansas and make these each year for the holidays. After they are baked we mix milk/powdered sugar and drizzle over the nut roll. In a separate bowl, beat eggs and add 1 / 2 cup sugar. I can remember when I was a little girl ( Im 46 now), a family friend of my grandparents used to bring over this nut roll. Grandma and mom made Kolache rolls every holidayand I ate more than my fair share! but still, nut rolls are of my favorite things ever to eat! I highly recommend them for any holiday or just for fun. Beat thoroughly until dough does not stick to hands. Simply the best! My mom grew up with this kind of nut roll and the recipe she gave me was a bit sketchy and limited. Hi Marie, My grandmas were always a little on the wide side. Cool on a wire rack for 30 minutes. Oh my gosh thats hysterical! For the filling, combine the milk, evaporated milk, butter and vanilla and then add the sugar. I have since learned through MANY OTHER baking attempts NOT ALL FLOURS are the same. Ive left a comment for these twice, but never reviews They are Delicious! Cupcake Cookies. I use only salted butter, and so just give a quick shake more to make up for the salt in the butter perfect! :-), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. Hi can I substitite with dry yeast??? These look wonderful, Ill have to try them. Hi Deborah, Hmmm I dont have a recipe for that, dont think Ive ever had one! Hi Barb, Ive always had issues with splitting as well, I havent found a solution! View All Result, Web Step 2: Making the Dough. Hi Natasha, Im really not sure, as Ive never tried to make nut roll that way trial and error! Definitely will be making these again. vanilla1 tsp. Thanks so much because Gramma Ks recipe card was pretty sketchy with the info. Shea also used to ADD Chocolate to it and she made a Poppy seed version. Thank you for this. I made this recipe and had those problems gonna try again for Easter My dad said it tasted better than my great grandmas. I have been searching for nut rolls that look like yours! Divide dough into 15 pieces of about 2 oz (60g) each. Mix the powidl and the rum. Depending on the density of your filling, you may need to make the dough a little thicker when rolling it out. If its still too sticky then add a little more. Its my first crack at nut roll. Roll up starting with wide end of wedge. Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. I only let sit for about 1 hour so the dough is thinner. Invest in a food scale. I am a Pastry Chef and own a cooking school and teach our family recipe at Christmas to home cooks. Jane. FIRST TIME MAKING THIS RECIPE , NUTROLL HAS ALWAYS BEEN A LITTLE DAUNTING FOR ME , THIS WAS A HUGE HIT , EASY TO FOLLOW RECIPE AND BY FAR THE TASTIEST IVE EVER HAD. Made this Kalachi recipe for the first time last year. I was happy with the dough it was nice and easy to roll out. The filling is scrumptious, the milk in the filling exactly what I was looking for as that is one ingredient I remember my mom used and her rolls were perfection. Cut puff pasry sheet into six squares. ;), Hi Wendy, Im so thrilled that youve been enjoying these for years! It just isnt Christmas until my Dad and I are in the kitchen making nut rolls! This reminds me of slovenian patiza bread! My only request is that I think the rise time should be included in the total time listed on your recipe card. Oh my they were amazing! Sylvia. I come from a Croatian family and this is authentic! Dough can be rolled in an oblong shape and the walnut or fruit filling spread evenly, within a 1/2 inch or so of the edge. Seems like you would have the background for one! In researching many recipes for nut roll I came across a suggestion to wrap the unrisen roll in parchment paper, leaving approx 3/4 inch room for risingbake with parchment on..I am going to try this , hope it works. You can put the oven on for like a minute to get some warmth going, and then pop it in there. Most common filling in the US is walnut (what my mom always made) but there are lots of other traditional fillings, including a very unusual tarragon potica! Amount is based on available nutrient data. My question is after I make the nut rolls should I let them rise for 3 hours. This recipe turns out great every time that Ive made it. Excellent recipe! I just spent the day making these nut rolls. A fond memory from the 50s for me! Ive been using the recipe printed in 2016.. This dough was so easy to work with. (OK, have to tell this story. Do you happen to have a good perogie recipe? We have five generations of potica bakers in the family. I have these in the oven now and they are seriously incredible, I think even better than my Hungarian grandmothers! This nut roll recipe is a winner! Thank you for posting this recipe. This is my second attempt at this recipe. dry yeast and it seems to work fine), 1/2 tsp vanilla, 1/4 c. warm milk, 1 stick butter, 2 egg yolks, and 1/2 c sour cream. !, Aww this made me so happy to read!! Thanks as always! Kolaches are the little cookies that are folded with a prune or apricot filling. Well, that didnt help me I didnt know what it should feel like so here is the best answer I can give you. Thanks for sharing. It really is a wonderful keepsake, boxbbcar. I LOVE your site- this is my go to when I need a Pittsburgh favorite- nutroll, thumbprints and pepperoni bread just to name a few :-). Hi Jill, I have no secret, I just try to roll it in alternating directions until I get it around the right size. It really didnt add the flavor of coconut to the filling. They will be shared among family this Easter holiday. Soak apricots in warm water until softened. about how much nut filling do you use per roll? Hi Rose, No, I dont brush with anything. Hi Lori, I would make sure that you dont roll out your dough TOO thin, and that youre not overfilling them. I am 92, I have made nut roll many years. Her filling was comprised in part of egg white meringue, sugar, and finely ground walnuts. Hi Lori, Try cutting back on the flour a bit and see if that helps! I tried to lower the stuffing to 3/4 because they open the first time I made them. Awww! My boss makes this every Christmas and he brings it into work. Now I use ONLY KING ARTHUR which is the closest to Old World flours our Grandmas used. These nut rolls look wonderful! Hi, This year I intend to learn to make nut rolls and Im starting with your recipe. Follow the recipe to at T and the process is flawless. It does not have cream or milk in the recipe. I already made it and YUM! Every roll exploded. Cover and let rise for at least one hour. They offered me some, but truthfully its not my favorite either. Your nut roll dough is outstanding. Original recipe says 3 packets, so should 2 packets work? of edges; sprinkle with cinnamon. Roll out each ball on a lightly floured board to a rectangle. (we live in central Ohio). It is a great recipe. But they still did split a bit on one side. Nut roll? Web Dissolve yeast in warm milk. I am definitely going to make these but not until this weekend as it looks like they take a bit of time. I need to teach this old dog some new tricks. It felt so good to carry on a family tradition! If so, how did they turn out? Also when you finish mixing the dough and cover it with a wet cloth is there a time limit on how long it can sit? If so, would anything need to be adjusted in the recipe? And since you have 8, you can send one up here, right? I have made these since the recipe was initially posted several years ago. Beat thoroughly until dough does not stick to hands. The only thing I changed was add another 16oz of walnuts and another cup of sugar for filling. At least tops didnt blow apart! but so time consuming! Thank you. Or maybe more. If you used all of the same ingredients and didnt alter the recipe at all, Im wondering if the weather was a bit different the second and third time? Thank-you! I dont see a resting time for the dough in your step by step directions. This year failure. I think, the key to success is to follow your recipe precisely !! I hope you still enjoy them! You should add the water to the dough, not discard. Which oven rack is the best to bake these nut roll? One question: do you roll the nutroll before rising or do they rise flat? This recipe does NOT dissapoint. I wanted to comment on my first time making the nut rolls and the problem with them splitting during baking. We made it today and it is delish! Even our local bakeries used dry yeast. Im slightly allergic to walnuts, and always pay for it when I eat my mothers nut roll. (For what its worth, I think my grandma used Robin Hood exclusively!). And she learned from my German/Austrian Aunt who learned from her mother. Another great hint is to substitute a bit of the sugar for honey. I was the queen of Kolache rolls LOL!!! Roll out each ball on a lightly floured board to a rectangle. She would have been 80. I tried this recipe a couple of years ago after you first posted it and I had trouble with the dough rising I had one batch that didnt rise enough and 1 batch that was too much. Prepare the Dough: Whisk the flour and salt together in a medium bowl and set aside. Ive never made them because My MIL never used a recipe she just made them and they were perfect every time. Fill with fillings. My first few rolls, I rolled the dough to thin and ended up patching the thins spots. I just adore old handwritten recipe cards , Okay lets dig into the specifics of this recipe. with granulated sugar. ** Nutrient information is not available for all ingredients. Like so many other grandmothers, she never actually used a recipe and that made it really hard for her to tell me how to do it (for example, well, you add enough flour until it feels right. I left them to rise and baked later that afternoon. I have been baking these for the last 4 years and the flavor is outstanding. Never had these before but look delicious. For each batch of 4 loaves, I had to add about an additional half cup of flour to get the dough right, using about 5 1/5 cups. My Mom used one with sour cream as well. Ive been trying to find a recipe for my husbands Omas nut bread. do i have to put the plastic wrap on the cookie sheets to let the dough raise. She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. This makes working with the dough so much easier. Even better, it didnt require the wafer-thin rolling great-grandma used to do. I make my own apricot filling which is so easy and better tasting than jarred filling. The dough also can be cut into 2 inch squares and the filling added to the middle of the square. Im from Pittsburgh and another great addition to my nut rolls is a line of apricot preserves running down the beginning of the short side on top of nut mixture. Generously coat a flat surface (countertop, marble board, etc.) Beat thoroughly until dough does not stick to hands. In there must have been at least 30 frozen nut rolls. Im so excited to find this recipebeen a blog follower for years but somehow missed this! Never had a nut roll, but I am sure I would like it:). This is the best recipe, everyone raved about it, but the only thing the dough does not fit in my kitchen aid mixer. Yields 1 dozen. I grew up in West Texas and Mother always had one of these rolls bought from Safeway (market) Dont know what company made them, but Ive been looking for them ever since. I hope youll give these a try and that they become one of your Christmas traditions as well! I am bookmarking this page so I can try this recipe and hopefully connect with our familys recipe somehow. You would need 3 packets. On board sprinkled with lots and lots of powdered sugar. EVEN MY MOM WHO HAS BEEN MAKING NUTROLL FOR YEARS ASKED ME TO MAKE IT FOR HER !!! Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 tablespoons sugar, baking soda, and salt. Then top it with the filling. Dust each side of the dough with flour. Been searching for a nut roll recipe forever. Hi Susie, So glad you enjoyed the nut roll! My grandma started off with the nut roll, orechovnk. Thanks. Cut into 8 wedges. I am confused. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 minutes. Is there a trick to keeping them narrow? For fresh cake yeast, youll want a lower temperature to activate the yeast, while the active dry yeast requires a higher temperature. I hope youll try this one and see how it compares! Thanks! Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. A Harmony of Flavors 1k followers More information These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. This recipe is the only one I could find with exact ingredients and clear cut instructions. just as you described them in your recipe Michelle. Anyway, the moral of this story is, I love your recipe and my whole family has been enjoying it for a couple of years now. I love this recipe and its the only one I ever use!! I asked my mother why hers was always so moist when all the others I had tried were, like many have said, dry and tasteless? Her secret to the best nut roll was a bit of maple extract in the filling. Would I just divide the dough into more pieces and then bake for less time? Dec 30, 2022 - Posts about Apricot Roll written by Sheena. My mothers family from Ohio makes nut and poppy seed rolls. :). Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. I need to learn to use the dry yeast and forget about the cake. I have been looking on Pinterest for a nut roll recipe for two years. :-). Merry Christmas Very yummy. Thank you, Sylvia. You want the dough to be just not too sticky. You should really enter this instructable in one of the cooking contests that are running right now. This Saturday is all about nut roll baking and I cant wait!! Someone asked about other fillings, but I didnt see a response. Slovak Rolls, Kolach Rolls | Czech recipes, Slovak recipes, Kolache recipe Maybe its a regional thing? Me and my brother loved it, but the last time I made it the filling went everywhere. I did wait for the 3 hours. Has anyone toasted the nuts to bring out their flavor? Get a free domain name, real NON-outsourced 24/7 support, . So I decided that I would try her recipe, but it always broke. Or bake from freezer ? It was heavenly. I thought the bakers should know that the consistency of the nut filling is paste-like. Prepare two fillings. grated lemon rind. You might try piercing the rolls fully through with a fork six times before baking. Just to make sure, this requires only 1 after they are rolled. This is a keeper! I grew up in a Hungarian/Slovak household and Christmas was not Christmas without nut roll. I live at high altitude. Scald milk and add butter. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. Prep time 3 hours yes, not rising time. ).Glad to see someone share this, they are indeed good with milk, for breakfast or so. I dont have an electric mixer. But my nut rolls came out perfect, with no splitting. This is a nice recipe, easy to assemble and follow through, nice smooth and flexible dough with which to work. $20 worth of walnuts in my garbage canwill try them again with ALL the ingredients this time. Divide dough into 16 balls. I make 3 nut rolls slightly smaller so they fit inside the USPS priority mail box and send 3 to my MIL. Heres a remedy to prevent the rolls from splitting open. Any suggestions to get them more uniformly brown? Thank you for this recipe. If the filling is too close to the edge of the dough, it will overflow when the dough is rolled. I believe that anyone can learn to confidently make recipes worthy of celebration. Spread a teaspoon of apricot, more or less to your liking, along the center of each square. At first glance it might look like a lot of work (8 nut roll!) Ive tried everything I could think of smaller rolls, larger rolls, more filling, less filling, thinner, thicker. I found your website while searching for nut roll recipe my grandmother always made with the poppy seed roll she has since passed and wanted to give it a try after finding an online recipe calculator I made 4 instead of 8 took some to my mothers and was surprised when she said they were better than her moms really made me feel good being 56 male and never baked before and not much of a cook either now Im always looking at your recipes an ready to make something new Thanks for all your hard work here. Unfortunately, this year I found it difficult to get the poppyseed in dry form and had to settle for a pre-mixed poppyseed sold at a local grocery store. I grew up on this (as well as its brotherpoppy seed roll). I have a friend who cannot have walnuts so I make the filing with pecans instead. I think i used a little too much filling because the dough split a little: however, everyone I gave them to said they were great. A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. If youre looking for different styles of bread pans, I would check out King Arthur Flour they have a lot of specialty pans! Spread sugar on work surface (between 2 pieces of wax paper) and place dough on top and roll out to 1/8" thick. Place the dough on a lightly floured work surface and gently punch it down. Thank you! Check them out next year. I made these last year. Not sure if that made a difference or it was just luck. Before my dough completely pulls away from my mixing bowl, I take it out and knead additional flour into it just until its no longer sticky but soft and elastic. I have also made this recipe using 1/2 the ingredients, very easy to do so. Do you know the ethnic origin of the recipe? Slovak Rolls, Kolach Rolls These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. So with your recipe I felt confident I could do this.
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