To same skillet, add onion, apples, celery, garlic and butter. Your email address will not be published. Stale bread will suck up all that delicious sweet custard in bread pudding. Step one - Measure out the ingredients. Homemade croutons are quick and easy to make with a delicious loaf of leftover rye bread. Making the Best Out of Leftover Pumpernickel Bread If the mixture is too dry add a little milk, but don't let the mixture become too runny. salt to taste (I use 3/4 teaspoon) 1/2 cup flour Step 3 - Whisk together the ingredients until well combined. Or Migas - another Spanish dish of stale bread and chorizo. How I Discovered My Favorite EVOO: California Ranch Extra Virgin Olive Oil. To fry the sausage, heat the butter or oil in the frying pan for 5 minutes, Turn half way through. How To Make the Best Leftover Meatloaf Sandwich - Daily Appetite King Arthur has a wide range of organic flours, including organic all-purpose flour, organic bread flour, organic whole wheat flour, and even organic masa harina, which is made from American grown and milled white corn. 14. Make Classic Bread Pudding From Stale Bread - Southern Living 1. You can use fresh or stale rye bread to make croutons. Credit: John Kernick. Scatter them on a salad, sprinkle over soup, or just keep on hand as a quick and easy snack. In a country. Beat until well mixed. Mayonnaise, mustard, and other . 19. Transfer cool bread pieces to your food processor fitted with your regular chopping blade. Here are some recipes using regular olive oil: Dairy-Free Lemon Olive Oil Cupcakes Recipe: Here the butter is replaced with regular olive oil and brightened with lemon. ! Pour the rest of the melted butter evenly over the surface. Grill or fry the bacon (which usually takes 3 to 4 minutes each side, then chop roughly and add to the breadcrumb mixture. A classic Apple Charlotte from James Martin. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ab00ce7a3f5cda078f93b1666b8b8e73" );document.getElementById("e4a1919c8f").setAttribute( "id", "comment" );Comment *. In a skillet, cook and crumble sausage just until cooked thru. Then I blitz these chunks in a food processor. Stir in the grated quince, then the rest of the ingredients and only half of the melted butter. I suspect part of the problem is how we also define what is "stale". 2023 Cond Nast. Bake at 375, tossing occasionally, until golden, 10-15 minutes. "Such easy prep-work for such a rich and delicious side dish." From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. How to Make Bread Crumbs from Leftover Bread - GettyStewart.com Which European country will inspire your culinary journey tonight? Fry squares of rye bread in a little olive oil until golden. Rye . All rights reserved. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. 15 Stale Bread Recipes to Use It Up - Insanely Good Spread the opposite sides of the bread with 1-2 tablespoons Thousand Island dressing. Fresh breadcrumbs make a next-level topping for mac and cheese. I confess that I make my own sourdough bread (cue readers' eye-rolling and thoughts of "of course you are, you're a Guardian reader. Whisk in the olive oil and the mashed potato. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. Breadcrumbs appeal to my thrifty heart in one of my favourite frugal but tasty meals of pasta with olive oil and garlic - the perfect case of 'less is more'. Line a cookie sheet with aluminum foil or parchment paper, and arrange the wedges in alternating lines to fill the baking sheet. Set aside for 10 minutes or so to ensure that the mixture is cool, before adding the whisked egg. It's a lovely recipe - very delicious. I'm a registered dietitian who believes that food should be good for you AND good for the planet. Discard Recipes: What To Do With Leftover Sourdough Starter Join me in taking the "fork in the road" to eat green and live sustainably. Cut the bread into bite-size pieces and dip them in the fondue. There are tens (possibly hundreds) of traditional British pies and puddings, both sweet and savoury, that use bread as a key ingredient. Store in an airtight container for several weeks. Start baking: Organic Whole Grain Banana Bread, Organic Peanut Butter Chocolate Buttons, Organic No-Knead Pizza Crust. Vegetables, pickles, and relishes certainly add crunch, moisture, acidity, and more. Top the grilled bread with spoonfuls of the mixture and serve immediately. I understand that you might not like the crusts, or that perhaps the bread is looking a bit dried out or past its sell-by, but that is not necessarily a reason for throwing it out. A Great Recipe For Leftover Corned Beef - Make Your Meals enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces 1 cup Egg Beaters 3 eggs 1-1/2 cups half-and-half 1 tablespoon Mustard From Hell pinch of kosher salt 1/4 teaspoon black pepper 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Parmesan cheese. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Drain on kitchen paper, then top with soft goat's cheese and olive tapenade or semi-dried tomatoes. It's also a great side for when you have stale bread on-hand. Layer on a slice of cheese, then meatloaf, and then another slice of cheese. Step 1: Heat a pan or griddle over medium-high heat. And although Tom has been fed quite a few meals from a variety of cuisines in his time with me, he told me that this was just about the best dinner I've served . enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces1 cup Egg Beaters3 eggs1-1/2 cups half-and-half1 tablespoon Mustard From Hellpinch of kosher salt1/4 teaspoon black pepper1/2 cup shredded sharp Cheddar cheese1/2 cup shredded Parmesan cheese. "This was wonderful," says Jen526. Step 2: Butter two sides of sourdough bread generously. Choose from 41 delicious options. It can be eaten cold as a rather dense, but moist fruit cake. Beth Jacobson, Milwaukee, Wisconsin, This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. Add the mixture to the pan, and follow standard frittata procedures. Make it gluten free. In a bowl, add fresh basil to the tomatoes. Johnny's Kitchen . I also add leftover pasta sauces to the mix of dried breadcrumbs, such as a spag bol ragu (although any sauce will work), for what I now call Boum-boum sausages, (named for the twist on the French croque monsieur with bolognese sauce). All rights reserved. 18. Lets do it! Pour over chopped leftover hamburger buns and bake in a 425degree oven for about 10 minutes. Perfect Reuben on Rye | Just A Pinch Recipes Before adding the egg, stir in the mustard and season to taste. Drain and set aside. Simply add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready to go that you think would improve the frittata. Heat on medium heat until the milk starts to bubble at the edges. It helps the breadcrumbs stick effectively and gives a nice crunchy texture. Fry the onion gently in little olive oil until a golden brown colour. Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Line a metal loaf pan with parchment paper and or spray generously with a baking nonstick spray. Its lower smoke point makes it unsuited for cooking because it will burn quickly. Trust me; you'll love these. What to do with Leftover Birthday Cake: Creative Ideas for Delicious Cut the sides of each bread slice and keep aside for making croutons later. What to Do with Leftover Bread - Food & Wine 2. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp. The Absolute Best Bread For Shrimp Po Boy Sandwiches If you . (You don't want the mixture to cook the egg at this stage). Megan Kuns, Perrysburg, Ohio. Im Kristina and Im a registered dietitian who believes food should be good for you and good for the planet. Preheat oven to 350 degrees F (175 degrees C). Stuffing and dressing isn't just for Thanksgiving! How about using breadcrumbs in meatballs, bean burgers or a meatloaf? Stirred in 1 teaspoon instant yeast (I already had the sourdough flavor) 1 teaspoon salt, and high gluten flour utill it pulled together and made a soft dough. This is one of my favorite muffin recipes! Bake them in a preheated oven for 5 minutes. Add stock and chicken or ham bone and simmer uncovered over low heat, stirring occasionally, about 1 hour. I normally slice bread before freezing, so that I can take it out slice by slice to toast. Serve on its own, or as a side dish for a steak. Make a sandwich bar for a great family treat: serve all the fixings plus the toasted bread and let each person choose what to fill it with. How about the Spanish panada - a savoury bread pudding with caramelised onions and cheese. Best-Ever Meat Loaf The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Stale bread and crusts might not seem like the most versatile of foods, but you'd be surprised! See our privacy policy. Think 1:1 ratio of dip to liquid, then taste for seasoning, adjust salt and pepper, and then zhuzh in a direction you like . Simply break up the bread into small pieces, before drizzling melted butter over them. A Meal in Which Bread Was the Starter, the Main and the Dessert I understand that you might not like the crusts, or that perhaps the bread is looking a bit dried out or past its sell-by, but that is not necessarily a reason for throwing it out. They are an excellent filling for various vegetables from mushrooms to tomatoes and courgettes and they are an excellent topping for any baked dish such as macaroni cheese. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Sprinkle Parmesan on top and bake for 35-40 minutes, until a knife inserted into the center comes out clean and the pudding is puffed up and golden. 25 Easy Leftover Bread Recipes - Insanely Good .You can even toast the bread before you dip it so it stays in one piece. In the Slavic countries of Eastern Europe, bread of all types has a noble place in the cuisine, but none so much as rye bread. 16 Inventive Ways to Use up Sourdough Discard This classic pudding seems to have rather fallen out of fashion in recent years. llebrd Danish Rye Bread Porridge - Good Food - Johnny's Kitchen When the bread is done baking, remove from the oven and let cool. Minced green chilis, carrots, curry powder, cumin seeds, and even ketchup are among the ingredients you can add. Next, layer the corned beef, pickles, black pepper, Swiss cheese and remaining slice of buttered rye. Stir occasionally. And since challah is already a moist bread, you don't need to soak it for as . I came across a recipe for something called Strata, which I was completely unfamiliar with. Leftover rye bread is a fantastic ingredient to use to make croutons. Grill your stale bread under a hot grill and rub with garlic. Because "stale" bread does not necessarily taste "stale" - these are two entirely separate conditions. Stale bread : Do not throw it away! - Weekend Bakery Savory Gorgonzola Bread Pudding. Porridge Bread Made Easy - A delicious no-waste loaf - Fuss Free Flavours When the cheese melts, it will act as the "glue" that holds the sandwich together, so you need it on both sides. Heres why youll LOVE this do-it-yourself rye croutons recipe: Are you ready to learn how to make homemade croutons with rye bread? The crumbs can then be used to coat chicken or to sprinkle over gratins. Preheat the oven to 350. Chill the sausages in the fridge for about 30 minutes, to firm them up before cooking. I use breadcrumbs in a corrective way too, to thicken sauces and stews as well as to absorb excess moisture when I am making things such as courgette fritters. How to Use Leftover Pasta: 4 Delicious Ways - Real Simple Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Traditional Corned Beef Reuben Sandwich on Rye Homemade Potato Bread Recipe - Simply Recipes Whisk together eggs, milk, sugar, and vanilla extract in a large bowl. What to do With Leftover Sourdough Bread (8 Ideas) - BakingHow magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Spray the tops of the onions and Brussels sprouts with olive oil and roast for 20 minutes or until crispy and golden in spots. Add two slices of Swiss cheese on top of each slice of bread. Firstly, you need to slice up the bread, including the crusts. Step 3: Slather some mustard on one side of the bread. So if you find yourself with rye bread leftovers, these recipes below are the perfect solution. Mix and bake for 20 minutes for little cubes of crispy perfection. Seamus Mullen's turkey croquettes are 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BAKED SPINACH ARTICHOKE DIP CREAM CHEESE RECIPES, CHOCOLATE POKE CAKE RECIPE FROM SCRATCH RECIPES. How to Use Up That Bag of Ryeor Any Other Whole Grain Flour You can also use leftover rye bread to make bread bakes, French toast, or breadcrumb toppings for desserts. (If needed, at this point you can add extra milk or flour) Place the cubed rye pieces into a large mixing bowl. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Home Recipes Ingredients Breads, Rolls & Crackers Breads, A local blueberry grower shared this recipe with me, and its the best breakfast dish Ive ever tasted. Then, take out the garlic and lay the bread cubes on a baking tray. Use your rye bread for less traditional sandwich preparations: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It is absolutely delicious served warm as a pudding with loads of cream or custard. 5. Never mind they won't eat the bread crusts when they're on the sandwich these will be too good to pass up! There are no bad variations on this one, and it's a filling, easy dish to make for a family brunch. Cooking advice that works. Recipes for Leftover Rye Bread - The Spruce Eats Blueberry Sourdough Muffins - Turnips 2 Tangerines. Toss to coat and then spread the shredded Swiss cheese on top in an even layer. Blend it all for about 20 seconds until you end up with a fine and thick pancake batter. Place the casserole dish in the preheated oven and bake uncovered for 25 minutes. Bread Pudding Bread pudding is a classic dessert to whip up when you have stale bread. In thistwo-step process of sauting first and then baking, it takes all of about 20 minutes to have the perfect foil for salads or beer soup, dill pickle soup, split-pea soup, Polish-American potato-sausage corn chowder, and others. 16+ Stale Bread Recipes to Use It Up - The Kitchen Community Break up the bread into small pieces and soak in the milk until softened. For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Olive Oil and Sea Salt Crackers Recipe:These homemade crackers don't have any mysterious ingredients or unhealthy preservatives, just sea salt, olive oil, flour, baking powder, and water. I have adapted this from English Puddings: Sweet and Savoury by Mary Norwak. We recommend our users to update the browser. By signing up, you are agreeing to delicious. terms and conditions. Stale bread and breadcrumbs serve several purposes in the kitchen. Savoury breadcrumbs can be made by combining a mixture of dried crumbs with herbs, spices and grated hard cheese such as parmesan or pecorino. It's a dense bread with a chewy crust, perfect for soaking up the moisture from the dip. Mix until well blended. Taste of Home is America's #1 cooking magazine. 13 Ways to Use Leftover Bread - Mom Prepares Use a beaten egg white to roll the sausages in before coating with breadcrumbs. Classic Reuben Sandwiches (Corned Beef on Rye With Sauerkraut and Swiss Felicity Cloake's perfect sweet and sticky treacle tart. Get the Recipe. This bread pudding not only uses leftover bread, it can also use leftover ice cream, melted into the 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PROBIOTIC DOSING WITH ANTIBIOTICS RECIPES, HOW TO MAKE HOMEMADE VEGGIE PIZZA RECIPES, EASY COCONUT CREAM PIE WITH PUDDING RECIPES, SLOPPY JOE CRESCENT ROLL CASSEROLE RECIPES, TOPPINGS FOR CHOCOLATE COVERED PRETZELS RECIPES, POPULAR FOODS THAT ARE GLUTEN FREE RECIPES, 1 lb sage flavored sausage, Jimmy Dean brand recommended, 2 large cooking apples, peeled and chopped, 1/2 cup butter or 1/2 cup margarine, 3/4 cup salted mixed nuts, chopped (optional). Discard garlic and transfer bread cubes to a baking sheet and toast until cubes are dried through, about 5 minutes. Food Processor. Old dry rye bread still adds robust flavor to soup or stuffing recipes If the bread has caraway seeds, all the better. Homemade pretzels, store-bought, soft, crunchy. Slather on the mayonnaise to one side of each slice of bread. This can take anything from 10 to 15 minutes. Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. When baked, its gooey goodness with a crunchy topping thatdont get me started! Use regular olive oil in those situations. In fact, it actually tastes a bit like Christmas pudding, although to my mind, much nicer. Next time I'll add more mustard but that's a personal preference. Then, you. f all the foodstuffs that we throw away, I think that bread is the one most sinned against. Fillings, such as cold cuts, meats, and other proteins, may get top billing. The crackers provide some crunch, and the salad provides plenty of nutrients. Filled either with corned beef or turkey, respectively, these two rye sandwiches are staples of the American deli tradition. Saute until apples and vegetables are tender. Then, heat 1 cup vegetable oil in a kadhai. Once the milk has been absorbed (which will take about 10 minutes), beat well with a fork. Drizzle with a little melted butter and grill under a preheated grill until brown on all sides. 21 Delicious Ways To Use Up Leftover Rice - TastingTable.com Summer may be months away, but salads are always welcome, particularly Felicity Cloake's perfect panzanella. Season with Salt and Pepper. It doesn't have to feel . You may need to add more pasta sauce or a tablespoon of milk. Leftover Sourdough Starter Recipes: The Ultimate List Get our cookbook, free, when you sign up for our newsletter. Savory Ham and Cheese Bread Pudding - Sidewalk Shoes Matt Gross, editor, BonAppetit.com. I feel as if I have learned the magic of a particular alchemy that stale bread and breadcrumbs demonstrate; how they transmute even the plainest of dishes to something rather special; I hope it has made me a better cook. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. The ingredients are more or less the same, it is just the application of them that makes it different. Here are a few of our favorite recipes to use rye bread croutons on: Looking for other ways to make croutons? Butter two sides of the rye and slather a few spoonfuls of the Russian dressing on the inside of one slice. 9. I was wondering what the caraway seeds would do to the overall taste, but the seeds added a subtle dimension of flavor. Do small batches at a time for better control. 1 Step One: Preheat the oven + prep the bread, 2 Step Two: Mix bread cubes with oil + spices, 3 Step Three: Bake the croutons until crispy. Spinach Artichoke Bread Pudding - A Bountiful Kitchen I'm a sucker for anything spinach and artichoke. LEFTOVER RYE BREAD RECIPES RECIPES All You Need is Food - Stevehacks Take fresh or canned tomatoes and slice them . Cut the cake into small pieces and layer them in a clear glass bowl with whipped cream, fresh fruit, and pudding. I had something like this in Verbier, Switzerland." You can toast them or leave them "raw," then throw them in the freezer for later use. Rye bread can be used to make croutons. Dairy-Free Lemon Olive Oil Cupcakes Recipe. "It's possible to go up to 50% and still have a positive result," she says . Altus & formula | The Fresh Loaf Only 4 ingredients and 10 minutes to make! Reuben Sandwich (The Best Easy Leftover Corned Beef Recipe) Stir in 1 cup rye flour, 1 cup bread flour, salt, sugar, olive oil, and caraway seeds. Line a medium baking sheet with aluminum foil. Then add the Thousand Island dressing on top of the cheese. While green salad may be used, other options include tuna salad, chicken . Mary Bilyeu has won or placed in more than 60 cooking contests and writes about her adventures as she tries to win prizes, feeds hungry teenagers and other loved ones and generally just has fun in the kitchen. Mix and bake for 20 minutes for little cubes of crispy perfection. Quick Oatmeal Chocolate Chip Sourdough Muffins - Cooking with Carlee. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The invention of the iron roller mill in 19th-century Hungary made the process of beating all color, and nutrition, out of wheat easier and white bread cheaper. Fry the sausages in the oil or butter. When life gives you a bread disaster, you make breadcrumbs, one of my favourite kitchen staples. Grate it into breadcrumbs. On one slice, layer the corned beef followed by the sauerkraut. Simply whip it together with some milk, baking powder, flour, butter, and a couple of eggs to a light batter. Extra-Virgin Olive Oil: This is the highest-quality olive oil you can buy and, therefore, the most expensive. 12 Ways to Use the Heel from a Loaf of Bread - Simply Rebekah Put the cheese slices on the sauerkraut. 3. Put your loaf of bread that's covered in aluminum foil in the oven once it has been preheated. Corned Beef Sandwich with Swiss on Rye - Simply Scratch For example, if a small portion of salad is left over, it can be placed on top of the crackers. Add olive oil and season with salt and black pepper, to taste. please click this link to activate your account. (I have made this successfully with a bag of frozen fruits.). Healthy and Kosher Healthy By When baked, sprinkle over a little demerera sugar and serve warm with double cream or custard. And store leftover croutons in the freezer until youre ready to enjoy! Home Recipes Ingredients Breads, Rolls & Crackers Breads, To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Leftover Bread Croutons The easiest way to save old bread from the bin is to turn it into crunchy croutons. 35 Delicious Ways to Use Leftover Bread | Taste of Home Making homemade rye croutons out of leftover rye bread is a great way to cut back on food waste and to add flavor and crunch to salads and soups. Although, if you simply love the flavor of rye, you can start with fresh bread instead. Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Get our cookbook, free, when you sign up for our newsletter. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The Best Way to Use Up Leftover Bread - David Lebovitz If rice, probiotic yogurt, and a dash of Heinz 57 doesn't work for you, don't . No worries here are some great recipes to use up leftover bread, from panzanella to bread pudding . What to do with leftover rye bread - delicious. magazine In a frying pan or on a griddle reheat your slice of meatloaf on medium heat. Add enough to moisten and set aside for 5 minutes. As Emma Marsh suggested, I don't keep my bread in the fridge (its enemy) but in a bread bin. Patricia Axelsen, Aurora, Minnesota. Homemade Rye Bread Croutons, an easy oven-baked croutons recipe using rye bread, dried herbs, and spices. Anna Baker, Blaine, Washington Go to Recipe 16 / 52 Leftover bread recipes | BBC Good Food Don't settle for bagged chips: Try our vegetable chips or make crispy tortilla chips with a side of artichoke dip. Ivan Day's medieval gyngerbrede recipe made with real bread - this is less like a cake and more like a thick paste, which can be moulded into sweets. Here are 14 of our favorites. Lightly pour the olive oil over the cubes of rye bread, then sprinkle with a pinch of salt and pepper as well as spices and herbs of your choice. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. Transfer the mixture to a greased baking dish and bake at 350F for 45-50 minutes or until set. What to Do with Leftover Sourdough Bread (5 Great Ideas) Or bake all stuffing separately in a greased 13x9x2 baking dish.